paul got me these fall cut-outs...i love them. anything with an oakleaf or an acorn i am a softy...then i found a really good pumpkin pie recipe i thought i would share. it is really easy too...enjoy!
-ash
spiced pumpkin pie
basic pie crust, rolled into pie pan, and partially baked
1/2 c. light brown sugar, firmly packed
2 large eggs
1 tsp ground cinnamon
3/4 tsp ground ginger
1/2 tsp salt
1/8 tsp cloves
1/4 tsp ground nutmeg
1 c. pumpkin*
1 1/2 c. heavy cream
in a large bowl, whisk together the brown sugar and eggs until well blended. add cinnamon, ginger, salt, cloves, and nutmeg and mix well. add the pumpkin puree and cream and whisk until smooth. pour into partially baked pie shell. bake the pie until the filling is slightly risen and firm in the middle (35-45 minutes). transfer to a wire rack and let cool. serve with whipped cream.
*if you want to cook your pumpkin, preheat oven to 300*. take the stem off and slice in half. take the seeds out and coat the meat with veggie oil. turn onto a foil lined cookie sheet with the skin on the outside and bake for 45 minutes. let cool and scoop out the pumpkin from the skin. puree and freeze in 1 cup increments. last for a year...
3 comments:
The recipes you post for treats are nice and all, but not nearly as great as when you make them for me to eat. I love that about you. I love that you keep me round and jiggly. You're so good to me.
It was good! Our tummies said so! And the leaves were extra pretty.
You can't think of fall with out the smells and taste of pumpkin pie. I'm not a pumpkin pie lover (I love the taste of pumpkin, it's the texture I don't care for...weird I know.) When I was young, our mom would always make a cobbler for Brad and I! Yours look fabulous. Bet you get assigned pumpkin pies to bring for your Thanksgiving dinner :) I love you so much.
Post a Comment