paul got me these fall cut-outs...i love them. anything with an oakleaf or an acorn i am a softy...then i found a really good pumpkin pie recipe i thought i would share. it is really easy too...enjoy!
-ash

spiced pumpkin pie
basic pie crust, rolled into pie pan, and partially baked
1/2 c. light brown sugar, firmly packed
2 large eggs
1 tsp ground cinnamon
3/4 tsp ground ginger
1/2 tsp salt
1/8 tsp cloves
1/4 tsp ground nutmeg
1 c. pumpkin*
1 1/2 c. heavy cream
in a large bowl, whisk together the brown sugar and eggs until well blended. add cinnamon, ginger, salt, cloves, and nutmeg and mix well. add the pumpkin puree and cream and whisk until smooth. pour into partially baked pie shell. bake the pie until the filling is slightly risen and firm in the middle (35-45 minutes). transfer to a wire rack and let cool. serve with whipped cream.
*if you want to cook your pumpkin, preheat oven to 300*. take the stem off and slice in half. take the seeds out and coat the meat with veggie oil. turn onto a foil lined cookie sheet with the skin on the outside and bake for 45 minutes. let cool and scoop out the pumpkin from the skin. puree and freeze in 1 cup increments. last for a year...