i think i found the best way to not waste the parmesan cheese after you sprinkle it on garlic bread. conrad loves to help me in the kitchen and keeps me very entertained. he helped me knead the dough, shape into french bread and sprinkle the few ingredients (i must say some of the slices had holes and in some areas, a lot of garlic/parmesan cheese topping). he loves doing what big kids do, but most of all i love watching him as he discovers new textures and flavors. pretty funny! i really do feed him...i promise...
-ash
2 comments:
Yippee Ash you are making up for lost blogging time. I believe you will always have a special relationship with that boy. Lucky him. Lucky you.
Love that picture! You captured him perfect. Tell your mom she ought to use that one at Pebbles:) I can smell your garlic bread baking in Tennessee...PS. You are making up for lost blogging time.
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